🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

7824761e 6db0 432f bc80 6db0e7a0d007  food52 05 08 12 7938

I have a question about step 4 on the recipe "GREEN CHILI, CHICKEN, POSOLE SOUP" from dymnyno. It says:

"In a blender, put the sauteed onions, the garlic cloves, about a third to half of the cooked posole, 3 tablespoons of fresh oregano, the peppers and 4 cups of the chicken stock and blend until smooth. (you may have to do a couple batches)"

I am embarrassed to have another question about posole. Do you strain the liquid from the cooked posole and/or use it with the chicken stock?

asked by SKK almost 6 years ago
2 answers 2139 views
1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added almost 6 years ago

Posole sometimes cooks almost dry and sometimes not. I drain the liquid if there is a lot left.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Thank you! I am making this recipe right now and the smells are incredible. I am in love!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.