All questions

A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

7824761e 6db0 432f bc80 6db0e7a0d007  food52 05 08 12 7938

I have a question about step 1 on the recipe "GREEN CHILI, CHICKEN, POSOLE SOUP" from dymnyno. It says:

"Soak the posole for at least 3 hours or overnight. Add 10 cups of water and about 3 or 4 cloves of peeled garlic and cook over medium heat for about 3 hours or until tender to the taste. Watch carefully as it is cooking and add more water as needed. "

Do you cook the posole in salted water? The instructions for the posole I purchased is to use salt. This is the first time I have made posole.

asked by SKK over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 2474 views
petitbleu
added over 7 years ago

Yes, salt the water. It can't hurt as long as you don't go overboard.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52