Did you use skinless boneless chicken breast?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts