A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

Did you use skinless boneless chicken breast?

  • Posted by: SKK
  • August 6, 2011
  • 2509 views
  • 2 Comments
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Recipe question for: Green Chile, Chicken, Posole Soup

2 Comments

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Amanda Hesser
Amanda Hesser August 7, 2011

SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.

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SKK
SKK August 7, 2011

Thank you!

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