A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

Did you use skinless boneless chicken breast?

  • Posted by: SKK
  • August 6, 2011
  • 2757 views
  • 2 Comments

2 Comments

SKK August 7, 2011
Thank you!
 
Amanda H. August 7, 2011
SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.
 
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