All questions

A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

7824761e 6db0 432f bc80 6db0e7a0d007  food52 05 08 12 7938

Did you use skinless boneless chicken breast?

asked by SKK about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2447 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SKK
SKK
added about 7 years ago

Thank you!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)