: how do I make paella

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2 Comments

pierino August 10, 2011
The pan is one of most important things. Indeed the dish itself is named for the pan. It's best cooked outside. And the important technique is not to stir the rice once you've added the cooking liquid. You are aiming for a bit of not quite burnt crust at the bottom of the rice.
 
Merrill S. August 10, 2011
Here's a good recipe (pictured above): http://www.food52.com/recipes/7254_moorish_paella
 
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