: how do I make paella

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Merrill Stubbs
Merrill Stubbs August 10, 2011

Here's a good recipe (pictured above): http://www.food52.com/recipes...

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pierino
pierino August 10, 2011

The pan is one of most important things. Indeed the dish itself is named for the pan. It's best cooked outside. And the important technique is not to stir the rice once you've added the cooking liquid. You are aiming for a bit of not quite burnt crust at the bottom of the rice.

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