I want to try making paella this weekend, does anyone have a recipe recommendation for a paella beginner?
I made this a while back and it was delish and not at all difficult! Have a look through the recipes on this site, I'm sure you'll find one. Happy paella making!! : )
pierino is a trusted source on General Cooking and Tough Love.
The key things to remember about paella are that you absolutely must use a short grain rice and that once you add the hot stock to the rice you stop stirring it (unlike risotto). You will be tempted to do that. Don't give in. After that you can do a whole kitchen sink thing with ingredients; shellfish, snails, and rabbit are recommended but you don't have to do that. Paella is most often cooked outside over a wood fire or on an outdoor gas ring. Paella by the way gets its name from the pan it's cooked in and not the contents.
The name is not strictly accurate, but this recipe is very good:
I like that it gives you different options . And I completely agree about the rice- the better the rice, the better the paella!
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)