Canning passionfruit curd
Does anyone have a recipe for passionfruit curd that includes canning instructions? Or a thought on if/how to make this?
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Does anyone have a recipe for passionfruit curd that includes canning instructions? Or a thought on if/how to make this?
4 Comments
The info I've seen on canning lemon curd does say that it's okay in a water bath, no need for pressure canning, but keep the jars small, and don't anticipate a long shelf life. Look for color changes or separation, and plan to eat it up in a couple of months.
But passionfruit? I'm not sure. Here's a link to a University of Georgia publication on lemon and lime curd. http://www.uga.edu/nchfp/publications/nchfp/factsheets/lemon_curd.pdf
Do u think maybe it would be safer in a pressure canner. And not the water bath. I'm trying to get at least 6 mths out of the curds I make.?
Good luck!