Where are the rest of the ingredients? How much sherry vinegar?
Recipe question for:
Corn Salad with Pedro Ximenez, Crispy Shallots, Radicchio and Pistachios
6 Comments
Kristen M.August 12, 2011
Good news -- we've fully restored the recipe from our data backups, and better yet, we know the source of the glitch. There were two versions of this recipe and we accidentally deleted the complete version instead of the partial one (which means that this shouldn't be a pervasive issue.) Sorry for our editorial butter fingers.
If you ever notice something fishy with an EP like this again, please email us directly at editors@food52.com
Here's the recipe in all its glory: http://www.food52.com/recipes...
If you ever notice something fishy with an EP like this again, please email us directly at editors@food52.com
Here's the recipe in all its glory: http://www.food52.com/recipes...
hardlikearmourAugust 12, 2011
The same thing happened with a recipe a few contests back, but of course I can't remember which one. Weird.
Kristen M.August 12, 2011
We're looking into the missing steps and instructions now -- thanks for your patience.
mrslarkinAugust 12, 2011
Yeah, I was wondering that, too, and why it got an EP.
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