🔕 🔔

My Basket ()

All questions

Why use salted butter in a recipe? Does using sweet butter {which I only ever buy} and then adding salt significantly change the results?

asked by witloof about 5 years ago
2 answers 1107 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added about 5 years ago

Here are a couple of pickle threads with great answers about salted vs. unsalted butter in baking.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

The reason for using unsalted butter is so that you can control the amount of salt---going by taste---in a recipe. Important if you are making sauces.