hardlikearmour is a trusted home cook.
Here are a couple of pickle threads with great answers about salted vs. unsalted butter in baking.
pierino is a trusted source on General Cooking and Tough Love.
The reason for using unsalted butter is so that you can control the amount of salt---going by taste---in a recipe. Important if you are making sauces.
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Well played. You deserve a cookie.
This one with wintery greens and apple is juuuuust right
The Goldilocks of Gratins
A Secret Weapon Spread
Get Your Home Beautiful
Bell-less, Whistle-less, Damn Good French Toast
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