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Once you've made it, how long does gravlax keep?

asked by Brandon Fox about 5 years ago
1 answer 8185 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

According to Mark Bittman of the New York Times, "You must treat finished gravlax as a fresh product. Keep it well wrapped and refrigerated, and use it within a few days. Freezing is a safe option but will dry the salmon out to some extent, so avoid it if at all possible."