Once you've made it, how long does gravlax keep?

Brandon Fox
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Merrill S. August 14, 2011
According to Mark Bittman of the New York Times, "You must treat finished gravlax as a fresh product. Keep it well wrapped and refrigerated, and use it within a few days. Freezing is a safe option but will dry the salmon out to some extent, so avoid it if at all possible."
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