How long do the pickles keep? I have made them and they are delicious!

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Quick Cucumber and Shiso Pickles
Recipe question for: Quick Cucumber and Shiso Pickles

3 Comments

Teri August 18, 2011
I'm sure they'll be great!
 
sticksnscones August 18, 2011
THanks a bunch! Ooops..I think mine have been in there a couple of weeks. I just made another double batch...adding cukes, carrots and Japanese salad turnips. Can't wait to serve them to my guests tonite.
 
Teri August 17, 2011
Thx for the question and so glad you like them. I usually keep them until they're gone. I'd make a double batch, and usually there's just me at dinner, where I'd have them as a side dish. I'd say a week or so, maybe two. It is mostly vinegar, and shiso is also a preserving agent.
 
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