I had a square foot of scallions left in my garden that were starting to bolt, so I just decided to pull them. I figured I would give them away but then I remembered this handy Foodpickle feature and thought I might give it a try. So, does anyone have suggestions or ideas for what to do with a very, very large bunch of scallions? Thanks!
Community member em-i-lis cooks from Amanda & Merrill's new book
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