Cook's Illustrated did one awhile back (w/ chicken) that is good. It uses red curry paste instead of galangal, thai bird chilies, and kaffir lime leaves which can be a bit difficult to find. http://www.cooksillustrated.com/recipes/detail.asp?docid=8036&frtk=IyMj6AX0bSeNC161VFO6vE0P5S2L6dw1
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