All questions

Just made a killer shredded papaya salad with half a green papaya. What to do with the other half?

I've never used it or seen it used in any other dishes. There has to be some out there.

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

asked almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3484 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

Scoop the seeds, cube, lemon or lime juice, freeze, and eventually turn into a killer sorbet. Maybe with some kiwi, some pineapple, some tequilla . . .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

mrslarkin
added almost 7 years ago

papaya salsa?

papaya soup? This one looks interesting: http://www.foodandwine...

I've hesitated buying a green papaya because of that exact reason. They are HUGE!

okay, now that word sounds weird...papaya papaya papaya.

Good luck with your leftover papaya! Tell us what you make.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)