Recipes for green bell peppers (lots of them)
I am stuck with several baskets of green bell peppers, as my pepper plants were hit with a disease called blossom end rot. I tried to ripen them in paper bags with apples but no luck, they just rot on me. I actually do not like green peppers per se but I cannot fathom the idea to throw them all in the compost bin after I have been pampering those seedlings since early April. I would welcome recipe ideas that use A LOT of green peppers. I am thinking relish, chutney, something that takes care of a lot of the peppers at once, not just a dish. I also have an abundance of tomatoes in the garden, plus some jalapenos that I could use with the peppers. Thanks!
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I'd suggest a Pepper Relish from www.eggsonsunday.wordpress.com. Also, Hungarian Lesco (tomato and green pepper ragout), which is good as is, and has worked as a quasi-shakshouka base with extra spices.
I also cut peppers in strips and freeze in heavy ziplocks, for future sauteing (all sorts of uses, all sorts of cuisines).
Hope you have help on this project!