I am stuck with several baskets of green bell peppers, as my pepper plants were hit with a disease called blossom end rot. I tried to ripen them in paper bags with apples but no luck, they just rot on me. I actually do not like green peppers per se but I cannot fathom the idea to throw them all in the compost bin after I have been pampering those seedlings since early April. I would welcome recipe ideas that use A LOT of green peppers. I am thinking relish, chutney, something that takes care of a lot of the peppers at once, not just a dish. I also have an abundance of tomatoes in the garden, plus some jalapenos that I could use with the peppers. Thanks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)