I'm dumping some chicken breasts and a jar of Trader Joe's Thai green curry sauce (YUM) along with some carrots into the crock pot, and putting it on low for 10 hours. I'd like to add some bell peppers but I'm worried about them turning into mush after cooking that long. Is it ok to add them now, or should I wait until a few hours (how long?) before the end of the cooking cycle?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)