If you were making this with small Japanese eggplants (6-8" and fairly slender), would you salt the eggplant at the outset? The ones I get at the Asian farmers' market are not in the slightest bit bitter. Thanks very much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.