If I prepare this the day before, how would you suggest reheating and serving?

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Alice Waters' Ratatouille
Recipe question for: Alice Waters' Ratatouille

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702551 December 6, 2017
The French are known to eat ratatouille cold, at room temperature and warm.

I would just put in a saucepan and reheat over low heat. You can also use a microwave oven if that suits your fancy and/or you are in a rush.

Ratatouille is basically vegetable stew.

Put in a serving dish and let guests serve themselves or plate it with the other items on the dinner plate. Up to you.
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