I have a question about the ingredient "golden corn flour (Masa Harina)" on the recipe "Bourbon-Spiked Corn Cakes" from MyFareFoodie. Is this a ground corn (orange in color) or a very fine corn flour that is white which would be used for thickening?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week