Besides one obviously being cured and the other being fresh, what is the difference between Mexican and Spanish chorizo? Can you use the dried chorizo the same way you would use the fresh?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)