A question about a recipe: Chinese Beef and Chard Buns
I have a question about step 6 on the recipe "Chinese Beef and Chard Buns" from Eat,Knit,Grow. It says:
"Coat the bottom of a pan with a thin layer of vegetable (or similar) oil and turn heat to medium"
Can I steam these instead? If so, what would be the best method to do this?