🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chinese Beef and Chard Buns

8881d245 2eb3 40dd bd44 f4f7c057e2b9  img 0979 2

I have a question about step 6 on the recipe "Chinese Beef and Chard Buns" from Eat,Knit,Grow. It says:

"Coat the bottom of a pan with a thin layer of vegetable (or similar) oil and turn heat to medium"

Can I steam these instead? If so, what would be the best method to do this?

asked by iuzzini over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1231 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I would think you could steam them (covered) using a wooden or metal steamer basket for 5-7 minutes, or until the dough is puffed and cooked through. I'd put a little square of parchment paper beneath each one so they don't stick to the basket.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)