A question about a recipe: Chinese Beef and Chard Buns

I have a question about step 6 on the recipe "Chinese Beef and Chard Buns" from Eat,Knit,Grow. It says:

"Coat the bottom of a pan with a thin layer of vegetable (or similar) oil and turn heat to medium"

Can I steam these instead? If so, what would be the best method to do this?

  • Posted by: iuzzini
  • August 28, 2011
  • 1 Comment
Chinese Beef and Chard Buns
Recipe question for: Chinese Beef and Chard Buns

1 Comment

Merrill S. August 28, 2011
I would think you could steam them (covered) using a wooden or metal steamer basket for 5-7 minutes, or until the dough is puffed and cooked through. I'd put a little square of parchment paper beneath each one so they don't stick to the basket.
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