We have half a bushel of peaches to get rid of, and can't eat that many pies. Does anyone have any ideas for preserving that do not involve canning? We'll slice and freeze some, but we still have some of those left over from last year (shameful, I know).
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)