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Ideas for preserving serranos?

I received a huge batch of serrano chiles from my neighbor. I've pickled some and used a few to perk up muscadine jelly -- so good! I'm thinking I'd like to make some hot sauce, maybe with peaches to temper the heat, but can't find anything online. Any ideas for this or other preserveables?

asked by jwlucas about 6 years ago

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5 answers 1690 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

What about adding them to a homemade ketchup or peach barbecue sauce recipe?

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 6 years ago

http://www.uga.edu/nchfp... Don't know why you couldn't substitute peaches for cranberries, because cranberries can be safely canned using water-bath method. See http://www.uga.edu/nchfp...

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

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5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added about 6 years ago

You read my mind. I did indeed make that hot pepper jelly and added a medium red bell pepper. It came out just as beautiful as the example shown.
I've already made peach bbq sauce this year but I am tempted by the spicy cranberry salsa. Thanks so much for the suggestions!

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