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Ideas for preserving serranos?

I received a huge batch of serrano chiles from my neighbor. I've pickled some and used a few to perk up muscadine jelly -- so good! I'm thinking I'd like to make some hot sauce, maybe with peaches to temper the heat, but can't find anything online. Any ideas for this or other preserveables?

asked by jwlucas about 7 years ago

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5 answers 1876 views
shemanufactures
added about 7 years ago

What about adding them to a homemade ketchup or peach barbecue sauce recipe?

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SKK
SKK
added about 7 years ago

http://www.uga.edu/nchfp... Don't know why you couldn't substitute peaches for cranberries, because cranberries can be safely canned using water-bath method. See http://www.uga.edu/nchfp...

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wssmom
added about 7 years ago

http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

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wssmom
added about 7 years ago

http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

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jwlucas
added about 7 years ago

You read my mind. I did indeed make that hot pepper jelly and added a medium red bell pepper. It came out just as beautiful as the example shown.
I've already made peach bbq sauce this year but I am tempted by the spicy cranberry salsa. Thanks so much for the suggestions!

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