Ideas for preserving serranos?

I received a huge batch of serrano chiles from my neighbor. I've pickled some and used a few to perk up muscadine jelly -- so good! I'm thinking I'd like to make some hot sauce, maybe with peaches to temper the heat, but can't find anything online. Any ideas for this or other preserveables?

  • Posted by: jwlucas
  • September 16, 2011
  • 1907 views
  • 5 Comments

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
shemanufactures
shemanufactures September 17, 2011

What about adding them to a homemade ketchup or peach barbecue sauce recipe?

Review our Code of Conduct
Don't send me emails about new comments
SKK
SKK September 17, 2011
http://www.uga.edu/nchfp/how/can_salsa/spicy_cranberry_salsa.html Don't know why you couldn't substitute peaches for cranberries, because cranberries can be safely canned using water-bath method. See http://www.uga.edu/nchfp/how/can_02/cran_sauce.html
Review our Code of Conduct
Don't send me emails about new comments
wssmom
wssmom September 17, 2011
http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?
Review our Code of Conduct
Don't send me emails about new comments
wssmom
wssmom September 17, 2011
http://www.food52.com/recipes...

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?
Review our Code of Conduct
Don't send me emails about new comments
jwlucas
jwlucas September 17, 2011

You read my mind. I did indeed make that hot pepper jelly and added a medium red bell pepper. It came out just as beautiful as the example shown.
I've already made peach bbq sauce this year but I am tempted by the spicy cranberry salsa. Thanks so much for the suggestions!

Review our Code of Conduct
Don't send me emails about new comments
Showing 5 out of 5 Comments Back to top
Recommended by Food52