Ideas for preserving serranos?

I received a huge batch of serrano chiles from my neighbor. I've pickled some and used a few to perk up muscadine jelly -- so good! I'm thinking I'd like to make some hot sauce, maybe with peaches to temper the heat, but can't find anything online. Any ideas for this or other preserveables?

Posted by: jwlucas
September 16, 2011

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5 Comments

jwlucas September 17, 2011

You read my mind. I did indeed make that hot pepper jelly and added a medium red bell pepper. It came out just as beautiful as the example shown.
I've already made peach bbq sauce this year but I am tempted by the spicy cranberry salsa. Thanks so much for the suggestions!

wssmom September 17, 2011

http://www.food52.com/recipes/913_hot_pepper_jelly

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

wssmom September 17, 2011

http://www.food52.com/recipes/913_hot_pepper_jelly

I loved this hot pepper jelly; perhaps a mixture of serranos and red bell peppers?

SKK September 17, 2011

http://www.uga.edu/nchfp/how/can_salsa/spicy_cranberry_salsa.html Don't know why you couldn't substitute peaches for cranberries, because cranberries can be safely canned using water-bath method. See http://www.uga.edu/nchfp/how/can_02/cran_sauce.html

shemanufactures September 17, 2011

What about adding them to a homemade ketchup or peach barbecue sauce recipe?

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Ideas for preserving serranos?

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