Maybe I missed the memo, but I seem to remember watching short videos. What happened to them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
Remember for the past week or so NYers have a been a bit pre-occupied.
Plus I think the 'powers that be' are bit focused on the finalization of the book to be published soon and the Ipad app.
The videos have not stopped being produced. Last Friday, we posted one about pesto (http://www.food52.com/blog... the week before we had a special video from my drunk kitchen (http://www.food52.com/blog...) ; and before that we had one on peeling tomatoes (http://www.food52.com/blog...). You can see a whole archive of the videos here: http://www.food52.com/blog... and keep your eye out for more on the way...
Maybe laur means the videos of the finalist recipes. Personally I like the slideshow because I can stay on one page until I am ready for the next step.
Please enter a valid email address.
Well played. You deserve a cookie.
Cookbooks + bookstores = dream destinations.
Cookbook Shops Around the World
A 5-Ingredient Lemon Pasta
Mediterranean Kitchen Mats in Bold New Patterns
The Dish that Made My French Mother Fall In Love with Cream Cheese
Save on Our Clever Italian Risotto Pan