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Fruit marinade or glaze for Salmon?

My friend is requesting this. She has a mango apricot sauce once. I know of an Orange glaze but it requires me to buy white wine and sherry and I don't really want to. Any Ideas. She likes most fruit but not blueberries.

asked by nutcakes about 5 years ago
3 answers 2985 views
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Michael Hoffman

Food52 Alum

added about 5 years ago

You could go super simple here and literally just baste some salmon with a mixture of marmalade and mustard, salt and pepper. Then just bake it. Some fresh herbs would be nice in there too.

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added about 5 years ago

Was at a fancy restaurant last night and my wife ordered oysters - they came with a side sauce: oil, vinegar, in a smoothie of banana and blueberry!
It was delish.
Saved some of the sauce and had it with the next dish ... cod. It was delish.
I have also done salmon in blueberry/rose' sauce and it worked very well.
Just don't over serve the sauce- you still want to taste the fish.

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added about 5 years ago

One of my favourites is Nigella Lawson's salmon kebabs with pomegranate molasses and honey from her Forever Summer cookbook. You cube the salmon and marinate it in a paste of pomegranate molasses and honey, on wooden skewers and then grill.

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