My friend is requesting this. She has a mango apricot sauce once. I know of an Orange glaze but it requires me to buy white wine and sherry and I don't really want to. Any Ideas. She likes most fruit but not blueberries.
Product Manager at Food52
You could go super simple here and literally just baste some salmon with a mixture of marmalade and mustard, salt and pepper. Then just bake it. Some fresh herbs would be nice in there too.
Was at a fancy restaurant last night and my wife ordered oysters - they came with a side sauce: oil, vinegar, in a smoothie of banana and blueberry! It was delish.Saved some of the sauce and had it with the next dish ... cod. It was delish.I have also done salmon in blueberry/rose' sauce and it worked very well.Just don't over serve the sauce- you still want to taste the fish.
One of my favourites is Nigella Lawson's salmon kebabs with pomegranate molasses and honey from her Forever Summer cookbook. You cube the salmon and marinate it in a paste of pomegranate molasses and honey, on wooden skewers and then grill.
Please enter a valid email address.
Well played. You deserve a cookie.
Hint: It's not "3 Brownie bites"
A Cure for Picky Eating—Maybe
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.