🔕 🔔
Loading…

My Basket ()

All questions

savory use for apple

I have a couple of mealy apples, and I want to figure out something to do with them, but not anything dessert-like, and nothing too complicated, because it's only two apples, so I won't end up with much. Thoughts?

asked by linzarella about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

10 answers 1156 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I like to saute apple slices with onions and butter. Deglaze the pan with a little white wine, cider or sherry vinegar and it makes a nice sauce. Add a little heavy cream if you want a creamy sauce.
Serve with roast chicken or pork loin.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added about 6 years ago

Savory use of apples always makes me think of Thanksgiving stuffing. I like to add sauteed apples (sauteed in some butter) to my stuffing. You could make a bread casserole and add the apples... yummy, maybe I'll make that next weekend!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 6 years ago

Definitely agree on using them with pork - in a pan sauce like drbabs suggested; as part of the braising ingredients for chops; or with dried apricots and/or prunes in a stuffed roast pork loin.

I also sometimes use up mealy apples by chopping them fine and tossing them into a chicken or lamb curry. They add a nice, subtle fruity-sweet note.

Similarly, you can chop them up and add them to a butternut squash or pumpkin soup. I often roast a stray apple or pear along with the squash/carrots/onions before turning it all into soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

I make a relish with granny smith apples.. dice the apples add salt & cayenne pepper to taste. Heat canola oil till smoking hot, add a tsp of mustard seeds to the oil & let it sputter, add to the apples & mix to combine..

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added about 6 years ago

If you have pork,sounds great...go with drbabs.If not some chicken breast will do the trick:dice the chicken,saute in olive oil with lots,and I mean lots of onion,garlic some cumin,salt and pepper.Add the apples sliced(don't peel them),some worcestershire sauce,pinch of sugar,splash of vinager,some water and leave it to cook for a few minutes.Or turn them into a salad,with some celery,potatoes,ham and mayonaise.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 6 years ago

Any of the above, or place a half or whole each into the cavity of a chicken and roast for a juicy and fragrant bird. You can add half an onion and some herbs (rosemary or time) as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

Creamtea what a lovely idea! I sometimes just make some applesauce with extra apples ....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I also think of a relish, but with sausage perhaps.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Apple chutney is fairly quick and easy and goes very nicely with turkey, chicken, and pork. You could also make a mincemeat with it--add more or less sugar to make it more or less savory.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

When I used to work with a Japanese cook, he would use apples for his japanese curry sauce. It added that unidentifiable slight sweetness to it, which made it all that more interesting and yummy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.