savory use for apple
I have a couple of mealy apples, and I want to figure out something to do with them, but not anything dessert-like, and nothing too complicated, because it's only two apples, so I won't end up with much. Thoughts?
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I also sometimes use up mealy apples by chopping them fine and tossing them into a chicken or lamb curry. They add a nice, subtle fruity-sweet note.
Similarly, you can chop them up and add them to a butternut squash or pumpkin soup. I often roast a stray apple or pear along with the squash/carrots/onions before turning it all into soup.
Serve with roast chicken or pork loin.