Has anyone ever seen buttermilk in pint sizes? I' m making Amanda's delicious looking Summer Peach cake and it calls, like many cake recipes, for 1/2 cup buttermilk. So I will go to the local market and as usual but a quart of it, use 1/2 cup, and the rest will sit there until it goes bad. I guess this is more of a pet peeve than a question, but I've never seen buttermilk in anything other than quart sizes, have you?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)