A question about a recipe: Vanilla Bean Cardamom Peach Pie
I have a question about step 3 on the recipe "Vanilla Bean Cardamom Peach Pie" from piccantedolce. It says:
"Remove second disc of dough from the refrigerator and roll out to just large enough to fit over the top of pie. Remove pie plate from freezer. Carefully pour peach mixture into plate, mounding slightly in the middle. Dot with butter and cover with top crust." How much butter?