I have a question about the recipe "Bloody Sunrise Grits Casserole" from Letha Deibler. Do you think this is a dish that can easily be made the night before?
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A question about a recipe: Bloody Sunrise Grits Casserole
1 answer
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added almost 7 years ago
I would make it up through step 7, refrigerate it, and then bake it the next day.
