Do you think this is a dish that can easily be made the night before?

Posted by: Kate McDevitt
September 5, 2011

2394 views
1 Comment

Bloody Sunrise Grits Casserole

Recipe question for: Bloody Sunrise Grits Casserole

1 Comment

Amanda H. September 5, 2011

I would make it up through step 7, refrigerate it, and then bake it the next day.

Recommended by Food52

Popular on Food52