I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?

  • Posted by: Rivka
  • October 20, 2010


anyone October 21, 2010
@Thirschfeld-Were coming up on steelhead season in Oregon!
askann October 20, 2010
Bacon, sage and perhaps some walnuts too.
Rivka October 20, 2010
Thanks drbabs! We're waiting till winter -- thinkin' Argentina.
Bevi October 20, 2010
Trout meuniere with lemon zest and toasted almonds and parsley
drbabs October 20, 2010
Oh, I hope it's great. And, Rivka, congratulations! Shouldn't you be on your honeymoon?
thirschfeld October 20, 2010
That New Orleans style meuniere is great. DonnyG I have to agree on the cast iron. Like to fly fish a little myself.
Rivka October 20, 2010
These all sound great. I love the addition of sage, but I have all the ingredients for the meuniere at home so meuniere it is.
anyone October 20, 2010
Both of these would be great but I just had to add: brown butter and sage w/ S&P. I have great trout fishing right out my back door and this by far my favorite thing to do in cast iron in the fireplace.
thirschfeld October 20, 2010
Pan seared trout with some brown butter , caramelized shallots and ham.
drbabs October 20, 2010
My favorite: trout meuniere--saute the trout in browned butter, lemon Worcestershire sauce. Sprinkle with toasted almonds or chopped toasted pecans. Finish with a sprinkling of fresh parsley.
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