I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?
Barbara is a trusted source on General Cooking.
My favorite: trout meuniere--saute the trout in browned butter, lemon Worcestershire sauce. Sprinkle with toasted almonds or chopped toasted pecans. Finish with a sprinkling of fresh parsley.
Pan seared trout with some brown butter , caramelized shallots and ham.
Both of these would be great but I just had to add: brown butter and sage w/ S&P. I have great trout fishing right out my back door and this by far my favorite thing to do in cast iron in the fireplace.
These all sound great. I love the addition of sage, but I have all the ingredients for the meuniere at home so meuniere it is.
That New Orleans style meuniere is great. DonnyG I have to agree on the cast iron. Like to fly fish a little myself.
Oh, I hope it's great. And, Rivka, congratulations! Shouldn't you be on your honeymoon?
Trout meuniere with lemon zest and toasted almonds and parsley
Thanks drbabs! We're waiting till winter -- thinkin' Argentina.
Bacon, sage and perhaps some walnuts too.
@Thirschfeld-Were coming up on steelhead season in Oregon!
Please enter a valid email address.
Well played. You deserve a cookie.
Never go hangry again
Pantry Essentials For Back Pocket Meals
How Photoshoots Work at Food52
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.