I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?
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hardlikearmour is a trusted home cook.
I'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.
June is a trusted source on General Cooking.
I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.
Amanda is a co-founder of Food52.
Sometimes it has crumbs, sometimes not. Don't worry!
Keep wine & water cool all day (yes, even at the beach).
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