A question about a recipe: Mini Rustic Peach Tart

I made this tart and it is absolutely delicious! The crust is outstanding. My question: Can it be doubled to make a standard sized tart? I suspect that it's just the right ratio of butter + lard that makes it so good.. As I said, it's amazing . . . .;o)

AntoniaJames
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Mini Rustic Peach Tart
Recipe question for: Mini Rustic Peach Tart

2 Comments

AntoniaJames September 8, 2011
Thanks, Dabblings! You're the best. ;o)
 
Dabblings September 8, 2011
Yes it can. If you want it to be a traditional tart then double the crust recipe. That will be enough for a 9 inch round crust. If you want to make it rustic style then triple the crust recipe. For the filling I would at least double it but probably triple it.
 
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