A question about a recipe: Mini Rustic Peach Tart
I made this tart and it is absolutely delicious! The crust is outstanding. My question: Can it be doubled to make a standard sized tart? I suspect that it's just the right ratio of butter + lard that makes it so good.. As I said, it's amazing . . . .;o)
Recipe question for:
Mini Rustic Peach Tart
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