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How do I know if a duck egg is too old to use? Is it the same as a chicken one?

asked by cheese1227 almost 7 years ago

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4 answers 8582 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Just an educated guess until a duck egg expert comes along, but I'd think it would be the same as with chicken eggs. Eggs rarely go bad, they just shrink up inside the shell and the white gets watery and doesn't sit up as high as a fresh egg. You will know if it is bad by the smell. So if it isn't bad it is just old but edible. It may not be the best choice if you are making something where you rely on the egg white as a rising agent (like souffle.)

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 7 years ago

Oh yes. Smell is the way to go! Yes, the properties of the egg may change, but it should be considered inedible once it begins to smell of well, rotten eggs (sulfur).

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79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Does it quack?

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E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added almost 7 years ago

I had one floater -- an indication my other research told me was rotten. And two that stood up straight, meaning they were old and would not be great for poaching (which is what I wanted them for, poaching them along side minted lamb meatballs in a Moroccan-style tomato sauce), but woudl be fine for baking.

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