The theme of my cooking club's next meal is "classic San Francisco". The hostess is making cioppino, and I need ideas for a dish to add to the meal. I'm not a bread maker, so I don't think I'm up for making sourdough from scratch (unless someone wants to convince me that it's easier than I think), but could make a dish that uses store bought sourdough in a fun way. Any ideas?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)