The theme of my cooking club's next meal is "classic San Francisco". The hostess is making cioppino, and I need ideas for a dish to add to the meal. I'm not a bread maker, so I don't think I'm up for making sourdough from scratch (unless someone wants to convince me that it's easier than I think), but could make a dish that uses store bought sourdough in a fun way. Any ideas?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)