␡ 🔕 🔔
Loading…

My Basket ()

Subtotal
Checkout
…is so empty right now.
Go Shopping »
Loading…
␡
◅ All questions

A question about a recipe: Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust

90ba5ae1 8a6c 4a0d bc57 eb6f9442d9f9 img 3025edit

I have a question about the ingredient "yellow cornmeal (not stone ground)" on the recipe "Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust" from amybroun. Why "not stone ground" ?

asked by Becky4T about 5 years ago
Tags: cornmeal
1 answer 1014 views
23b88974 7a89 4ef5 a567 d442bb75da04 avatar
amybroun
added about 5 years ago

Truthfully, I'm not exactly sure but I adapted the crust from some other recipes that said the same thing. I believe stone-ground will be too finely ground. The crust needs to be coarser.

⚑
Reply
Sign Up to Reply

Search the Hotline

Popular Questions

Popular Hotline Tags:

From Our Friends
powered by ZergNet

Popular on Food52

Zwilling Madura Plus Nonstick Fry Pan

Zwilling Madura Plus Nonstick Fry Pan
Grilled Cheese Egg in a Hole

Grilled Cheese Egg in a Hole
French Ceramic Butter Keeper

French Ceramic Butter Keeper
When 1 + 0 = 2, or DIY Butter

When 1 + 0 = 2, or DIY Butter

 Kitchen Hacks
For cozy fall mornings
Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins

For cozy fall mornings

Apple Cinnamon Tahini Muffins
Don't worry: it'll still bring you luck in the New Year

Olive Oil Sesame Carrot Cake

Splatter-Be-Gone Mixing Bowls
A short history of food competitions “for the people”

A Short History of the Pillsbury Bake-Off

Knives, According To An Expert

Find

Company

Shop

Partner

©2016 Food52 Terms | Privacy
␢
␡
Please enter a quantity larger than 0.
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Submit
Thanks! We'll email you when it's available again.
  Add to Basket More Details »
Express Shipping Available