A question about a recipe: Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust

I have a question about the ingredient "yellow cornmeal (not stone ground)" on the recipe "Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust" from amybroun. Why "not stone ground" ?

  • Posted by: Becky4T
  • September 12, 2011
  • 1355 views
  • 1 Comment

1 Comment

amybroun September 13, 2011
Truthfully, I'm not exactly sure but I adapted the crust from some other recipes that said the same thing. I believe stone-ground will be too finely ground. The crust needs to be coarser.
 
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