A question about a recipe: World's Easiest Falafel and Tzatziki
I have a question about step 2 on the recipe "World's Easiest Falafel and Tzatziki" from marisab67. It says:
"Process chickpeas, onion, 2 cloves garlic, half bunch mint, cilantro, egg, bread, salt and pepper, cumin and half the lemon juice on low speed until a thick paste forms. No chunks or your balls will fall apart. "
Can you give an idea in weight or cups what you mean by "one bunch" or "half bunch" of mint and cilantro? I realize it would probably depend on which variety of mint and/or cilantro being used, etc., but do you have a rough guide? Thanks.