I have a question about the ingredient "heavy cream, plus more for brushing on top of scones" on the recipe "Butternut Sage Scones" from mrslarkin. I'm all out of cream and milk. I do have ricotta, creme Frau he and mascarpone. Suggestions?
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.