I have a question about the ingredient "heavy cream, plus more for brushing on top of scones" on the recipe "Butternut Sage Scones" from mrslarkin. I'm all out of cream and milk. I do have ricotta, creme Frau he and mascarpone. Suggestions?
Cathy is a trusted source on Pickling/Preserving.asked about 5 years ago
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Well played. You deserve a cookie.
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