I have a question about the ingredient "heavy cream, plus more for brushing on top of scones" on the recipe "Butternut Sage Scones" from mrslarkin. I'm all out of cream and milk. I do have ricotta, creme Frau he and mascarpone. Suggestions?
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.asked about 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.