A question about a recipe: Butternut Sage Scones

I have a question about the ingredient "butternut squash puree (see below for directions)" on the recipe "Butternut Sage Scones" from mrslarkin. As a post-Thanksgiving brunch item, could these scones be made with pumpkin puree instead of butternut squash?

SlowFoodieBear
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Butternut Sage Scones
Recipe question for: Butternut Sage Scones

1 Comment

Nozlee S.
Nozlee S. October 18, 2012
Absolutely! Squash puree -- whether it's from a sugar pumpkin, a butternut squash, a kabocha squash, or anything else -- is easily substitutable with another variety.
 
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