🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lobster Diavolo

Faeff5dd 8383 472d a35f 42b7bbb73cca  img 8123 nicole franzen s conflicted copy 2011 09 14

I have a question about the ingredient "Roma tomatoes (or 28 ounces canned tomatoes with their juices)" on the recipe "Lobster Diavolo" from merrill. Wow! *drool* Are the tomatoes peeled for a better looking dish, or do the peels alter the flavor. I am tempted to leave them on (nutrition, fiber), but don't want to chance wrecking a very special dinner. Thank you!

asked by marynn almost 5 years ago
1 answer 1210 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

It's really a texture thing -- I peeled them so I wouldn't have pieces of peel in the sauce, but up to you!