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A question about a recipe: Lobster Diavolo

I have a question about the ingredient "Roma tomatoes (or 28 ounces canned tomatoes with their juices)" on the recipe "Lobster Diavolo" from merrill. Wow! *drool* Are the tomatoes peeled for a better looking dish, or do the peels alter the flavor. I am tempted to leave them on (nutrition, fiber), but don't want to chance wrecking a very special dinner. Thank you!

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Merrill is a co-founder of Food52.

added over 2 years ago

It's really a texture thing -- I peeled them so I wouldn't have pieces of peel in the sauce, but up to you!

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