🔕 🔔
Loading…

My Basket ()

All questions

What ingredients/dressing to add to room temp salad of blanched kale and roasted turnip?

Software Engineer at Food52

asked about 6 years ago
11 answers 1246 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

If you have sherry vinegar, I think that would be great to use in viniagrette. It just screams out to me.

40679432 73ff 4750 a825 013d50b38006  onionavatar
Michael Hoffman

Software Engineer at Food52

added about 6 years ago

@nutcakes Done. I agree. Just a sherry vinaigrette? Any other ingredients?

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

Pecans! Or some other nut. + Some roasted carrots, cut into little chunks. You need more contrast in color and texture. The sweetness of the carrots will be a nice counterpoint to the somewhat spicy notes in the turnips. Sounds good!! ;o)

693453b7 7e84 4b19 b610 d1ec77bbc42d  halloween
added about 6 years ago

raisins or currants and toasted pignolis (pine nuts) if you have them :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I'm going a different direction: crushed garlic, sesame oil, sesame seeds, scallions. Maybe some grated ginger.

40679432 73ff 4750 a825 013d50b38006  onionavatar
Michael Hoffman

Software Engineer at Food52

added about 6 years ago

I'm soaking some currants in sherry vinegar right now. Nuts sound great, but the rest of the meal is so rich that I think I'll leave them out. Thanks for all the suggestions, guys!

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

A bit of prepared or grated horseradish in that sherry vinaigrette couldn't hurt with the kale.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

Outstanding suggestion, pierino. I like askann's idea, too. Michael, are you using real currants, or those little imposter Zante raisins? A true currant is nice and tart, and just lovely when plumped with sherry vinegar. ;o)

693453b7 7e84 4b19 b610 d1ec77bbc42d  halloween
added about 6 years ago

AntoniaJames- I had no idea about the Zante raisins! I love Food52. :)

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 6 years ago

How about an olive oil/balsamic vinegar/maple syrup/country mustard dressing?

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

Bevi, now that sounds really, and I mean *really* really good. ;o)