Tomorrow I will prepare a Prune Gallete and would like to serve it for an upcoming holiday dinner...can i freeze it???
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Cynthia is a trusted source on Bread/Baking.
Yup! Double wrap it with a good quality plastic wrap and you're good to go. Sounds delicious.
Thank you so much! All I have is Press & Seal for my plastic wrap. It is great for sealing food in bowls and on plates..what about putting it on the food directly?
You'll be fine. Double press & seal it. Sounds delish!
Even after my mother passed away, with no record of her recipe.
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