Tomorrow I will prepare a Prune Gallete and would like to serve it for an upcoming holiday dinner...can i freeze it???
Cynthia is a trusted source on Bread/Baking.
Yup! Double wrap it with a good quality plastic wrap and you're good to go. Sounds delicious.
Thank you so much! All I have is Press & Seal for my plastic wrap. It is great for sealing food in bowls and on plates..what about putting it on the food directly?
You'll be fine. Double press & seal it. Sounds delish!
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Picnic-Sized Foot Net Covers
Vintage Southern Spice Cake
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.