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do I really need to peel my sunchokes before roasting and pureeing?
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brandon
September 20, 2011
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sunchoke puree
3 Comments
Nadia H.
September 21, 2011
If you are certain they are organic, it is best not to peel them, as the skin of sunchokes is full of nutrients.
wssmom
September 20, 2011
Agree with HLA; they don't need to be peeled, but well scrubbed if y9u are roasting them!
hardlikearmour
September 20, 2011
I suspect the purée will be prettier if you do. I generally give them a good scrub, but don't peel them for roasting.
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