All questions

A question about a recipe: Oyako Don

C1fecee3 e3e8 4695 aa06 2fa29aafe760  031511f 917

I have a question about the ingredient "chicken thighs" on the recipe "Oyako Don" from Francesca.

Boneless?

asked by georgiawn about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1395 views
Ghost Tropic
added about 7 years ago

Normally, in Japan oyakodon is prepared with the chicken already cut up into bite-size pieces. So, in order to more easily do this I would recommend boneless chicken.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.