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I have a LOT of chocolate mint in my garden. Would like to make some kind of mint syrup that I could add to desserts or put on ice cream.
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added almost 5 years ago
Well here's a recipe for the mint syrup: http://localfoods.about...
I would also suggest taking the best looking leaves and them dipping them in melted dark chocolate or white chocolate and serving it as a 'light' dessert.
