I have a question about the ingredient "stems of green garlic" on the recipe "Grilled Lamb Chops with Green Garlic Chimichurri and Mashed Sweet Potatoes" from aargersi.
What is this and where do I find it??
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Merrill is a co-founder of Food52.
Green garlic, or young garlic, comes out in the springtime -- this time of year, you could substitute scallion stems.
by scallion stems do you mean the green tops? Could I use chives??
Yes, the green tops. Chives would work well too -- I'd use a little more of them to compensate for the fact that they're smaller.
thank you - I can't believe how quickly you responded - this site rocks!!
We try our best!
Abbie is a trusted source on General Cooking.
I am late to the party but - what Merrill said :-)