I have a question about the ingredient "stems of green garlic" on the recipe "Grilled Lamb Chops with Green Garlic Chimichurri and Mashed Sweet Potatoes" from aargersi.
What is this and where do I find it??
Merrill is a co-founder of Food52.
Green garlic, or young garlic, comes out in the springtime -- this time of year, you could substitute scallion stems.
by scallion stems do you mean the green tops? Could I use chives??
Yes, the green tops. Chives would work well too -- I'd use a little more of them to compensate for the fact that they're smaller.
thank you - I can't believe how quickly you responded - this site rocks!!
We try our best!
Abbie is a trusted source on General Cooking.
I am late to the party but - what Merrill said :-)
Please enter a valid email address.
Well played. You deserve a cookie.
Or consume them—your call
Tea to Bathe In (Sort Of)
Dutch Oven Cooking
Shop Summer Trends
Recipe of the Day
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.