I have a question about the ingredient "stems of green garlic" on the recipe "Grilled Lamb Chops with Green Garlic Chimichurri and Mashed Sweet Potatoes" from aargersi.
What is this and where do I find it??
Merrill is a co-founder of Food52.
Green garlic, or young garlic, comes out in the springtime -- this time of year, you could substitute scallion stems.
by scallion stems do you mean the green tops? Could I use chives??
Yes, the green tops. Chives would work well too -- I'd use a little more of them to compensate for the fact that they're smaller.
thank you - I can't believe how quickly you responded - this site rocks!!
We try our best!
Abbie is a trusted source on General Cooking.
I am late to the party but - what Merrill said :-)
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)