🔕 🔔

My Basket ()

All questions

A question about a recipe: Pan Seared Salmon w/ French Green Lentils

8724c49c b72a 4333 9f34 1001e6b88ab9  dsc 0005

I have a question about the recipe "Pan Seared Salmon w/ French Green Lentils" from mtlabor. Do you think the prepared lentils could be frozen and then thawed and reheated for serving at a later date? I'd love to serve this to guests, but don't want to spend all the prep time away from the party. What do you think?

asked by lambchop almost 6 years ago
3 answers 1186 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 6 years ago

Although you can freeze cooked lentils, when you're serving to "company" why compromise them? You can make the lentil part of the dish earlier in the day, or even the day before and refrigerate. Then all you'll need is to heat them gently.

Freezing lentils definitely breaks them down some.

396e22f3 817c 45f5 a191 70afd9b017c3  notgood
added almost 6 years ago

I agree with June, but I also know that during the day-of a dinner party, I don't want to be frantically running around the kitchen cooking all day - so do what you feel most comfortable with. If you have time, make the lentils in the morning, or even the day before - and refrigerate them to reheat right before dinner. But if you want to make them a few days before and freeze them, you can do that too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks ChefJune and mtlabor!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.