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Does anyone know how this would work with FIGS? I have some lovely figs at home and would love to use them with this crust.
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Ordinary Blogger (Rivki Locker)
September 25, 2011
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Recipe Questions
figs
replacement
Recipe question for:
Peach Tart
2 Comments
Ordinary B.
September 25, 2011
Thanks, Amanda. I'll let you know how it turns out. Thanks for the quick reply
Amanda H.
September 25, 2011
It should work well -- they have a similar texture to peaches.
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