I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm tr...

...ying Kennedy's carnitas now and there's an awful lot of foam. Should I be skimming?

Posted by: mohagan
September 25, 2011

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Recipe question for: Diana Kennedy's Carnitas

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boulangereSeptember 26, 2011

Yes. It's proteins cooking fast and raising to the surface. Persevere, you're doing fine!

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