I have a question about the ingredient "2 lb flank steak" on the recipe "Grilled Flank Steak with Watercress, Blue Cheese, and Tomato" from EmilyC.
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Hi there -- I'm not sure what your question is???...if it's about the size of the flank steak, I wrote the recipe for a 2 pound piece of flank steak, but you can go a little smaller or larger. Hope this helps.
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That huge, crispy, flaky shell is worth it.
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