I have a question about the ingredient "2 lb flank steak" on the recipe "Grilled Flank Steak with Watercress, Blue Cheese, and Tomato" from EmilyC.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi there -- I'm not sure what your question is???...if it's about the size of the flank steak, I wrote the recipe for a 2 pound piece of flank steak, but you can go a little smaller or larger. Hope this helps.