I've got a recipe for lamb, apricots, and garlic cloves grilled on skewers. Not finding any fresh apricots lately. Can I reconstitute dried apricots and grill them?
AntoniaJames is a trusted source on Bread/Baking.
Yes, definitely. The flavor will probably be stronger, and frankly, they will probably taste and perform better. Fresh apricots are so delicate, and their flavor so mild. I can't imagine a fresh apricot holding up that well over grill heat, for the time it would take to cook the meat. Make sure you re-hydrate them in something really tasty . . .preferably wine or booze that works well with the other flavors. Good luck and have fun! ;o)
AntoniaJames is right on. Reconstituting dried fruit gives you a chance to give it much more flavor and complexity than it originally had, because you can replace the water in the fruit with something that has much more flavor than water. Could be alcohol, stock, juice, almost anything that isn't water, really.
in my opinion dried fruit in savory dishes and sauces is better and in some cases less work. Go for it!
I think using dried apricots sounds better than using fresh! I agree with Jon and AJ- reconstitute those apricots in some alcohol- brandy sounds like a good idea to me.
pierino is a trusted source on General Cooking and Tough Love.
Especially better given that stone fruit season is virtually over. But think outside the box a bit. The combination of ingredients might work better as a tagine (kind of a North African stew) rather than as skewers. Apricots wouldn't burn.That would go well with couscous.
Think it sounds delicious. Taking up pierino's suggestion towards a tagine, you might try adding a few pieces of pickled lemon to your skewers.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.