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I've got a recipe for lamb, apricots, and garlic cloves grilled on skewers. Not finding any fresh apricots lately. Can I reconstitute dried apricots and grill them?

asked by Christo4 almost 7 years ago

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6 answers 1357 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

Yes, definitely. The flavor will probably be stronger, and frankly, they will probably taste and perform better. Fresh apricots are so delicate, and their flavor so mild. I can't imagine a fresh apricot holding up that well over grill heat, for the time it would take to cook the meat. Make sure you re-hydrate them in something really tasty . . .preferably wine or booze that works well with the other flavors. Good luck and have fun! ;o)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

AntoniaJames is right on. Reconstituting dried fruit gives you a chance to give it much more flavor and complexity than it originally had, because you can replace the water in the fruit with something that has much more flavor than water. Could be alcohol, stock, juice, almost anything that isn't water, really.

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73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added almost 7 years ago

in my opinion dried fruit in savory dishes and sauces is better and in some cases less work. Go for it!

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67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added almost 7 years ago

I think using dried apricots sounds better than using fresh! I agree with Jon and AJ- reconstitute those apricots in some alcohol- brandy sounds like a good idea to me.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Especially better given that stone fruit season is virtually over. But think outside the box a bit. The combination of ingredients might work better as a tagine (kind of a North African stew) rather than as skewers. Apricots wouldn't burn.That would go well with couscous.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Think it sounds delicious. Taking up pierino's suggestion towards a tagine, you might try adding a few pieces of pickled lemon to your skewers.

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